Serves: 6
Total Calories: 143
Remove the stem from each apple and press a craft stick into the top. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Dip in peanuts and place on buttered cookie sheet to cool.
This Caramel Apples recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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