Apple Dumpling Cake


Serves: 5
Total Calories: 966

Ingredients

3 pounds apples
2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
2 beaten eggs
1 cup oil
1 teaspoon cinnamon

Directions:

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil pack on top of apples. Sprinkle with cinnamon. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 966
Calories from Fat: 443

This Apple Dumpling Cake recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.




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