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Caramel Apple Dessert

Serves: 5
Total Calories: 186

Ingredients

2 apples peeled, cored and cut into thin wedges
1/2 cup apple juice
1 cup caramels
1 teaspoon vanilla extract
1 dash cardamon
1/2 teaspoon cinnamon
1/2 cup creamy peanut butter

Directions:

Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp. at a time over ingredients in crock pot and stir. Add apple wedges. Cover cook on low for 5 hours. Stirring occasionally. Serve over ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 186
Calories from Fat: 112

This Caramel Apple Dessert recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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