Serves: 5
Total Calories: 1,227
Add flour, sugar, cinnamon and salt together. Cut in butter with a pastry cutter or 2 butter knives. Add water and mix together until pastry forms a ball. Wrap in plastic wrap and let rest 15 minutes. Roll dough out into a circle and place dough in a 9 inch pie pan. Decorate edges with a fork or crimp with fingers.
Mix together sour cream, sugar, flour, eggs, vanilla and salt. Fold in apples. Pour filling into pie crust. Bake 10 minutes at 400°F. Turn oven down to 350°F. and bake about 40 minutes until filling is puffy and golden. Add topping and bake another 15 minutes. Mix flour, butter, cinnamon, brown sugar and salt together. Add nuts. Mixture will be crumbly. Spoon on top of pie. Let pie cool thoroughly before slicing.
This Sour Cream Apple Pie recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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