Serves: 6
Total Calories: 445
Heat oven to 425°F. Spray 12-inch pizza pan or 13 x 9-inch pan with nonstick cooking spray. Unroll dough place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice mix well. Cook 1 minute, stirring constantly.
Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
Return to oven bake an additional 11 to 14 minutes or until crust is deep golden brown.
Nutrition Per Serving: Calories 420 Protein 24g Carbohydrate 37g Fat 20g Sodium 1000mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This 5-Way Cincinnati Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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