Serves: 4
Total Calories: 833
Heat oil in large skillet or wok over medium-high heat until hot. Add pork strips cook and stir 5 to 6 minutes or until browned.
Add coconut milk, pineapple and lime juice mix well. Reduce heat to low simmer 3 minutes, stirring occasionally.
Add frozen sauce and vegetables from meal starter mix well. Cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Stir in nuts and coconut. Serve over rice.
Nutrition Per Serving: Calories 540 Protein 22g Carbohydrate 65g Fat 21g Sodium 680mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Luau Pork Stir-Fry recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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