Serves: 4
Total Calories: 505
Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper mix well.
Dip chicken pieces in buttermilk mixture coat with bread crumb mixture. Place on sprayed broiler pan. Let stand 10 minutes. Discard any remaining buttermilk and coating mixture.
Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.
Nutrition Per Serving: Calories 430 Protein 37g Carbohydrate 31g Fat 18g Sodium 2990mg
PICTURE: Top to bottom: Fiesta Flounder Fillets, Spicy Picnic Chicken
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Picnic Chicken recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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