Serves: 6
Total Calories: 648
Cook penne to desired doneness as directed on package. Drain cover to keep warm.
Meanwhile, spray nonstick wok or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage cook 5 minutes or until no longer pink and thoroughly cooked, stirring frequently. Drain. Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano mix well. Bring to a boil. Cook 5 minutes, stirring occasionally.
Reserve 1/2 cup cheese and 2 tablespoons cilantro. Add remaining 1 cup cheese and cilantro to mixture in skillet mix well. Add cooked penne toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro.
Nutrition Per Serving: Calories 440 Protein 28g Carbohydrate 49g Fat 15g Sodium 1140mg
PICTURE: Top to bottom: Chicken Manicotti Olé, Tex-Mex Pasta
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tex-Mex Pasta recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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