Serves: 5
Total Calories: 337

1 egg
1/2 cup chive and onion light cream cheese spread (from 8-oz container)
1 (9-ounce) package frozen spinach in a pouch, thawed, squeezed to drain*
4 ounces (1 cup) shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon nutmeg
1/8 teaspoon hot pepper sauce
1 (8-ounce) can reduced-fat or regular refrigerated crescent roll, dinner rolls
1/4 cup sliced almonds
olive oil, nonstick cooking spray or regular cooking spray
2 tablespoons Italian-style dry bread crumbs

Heat oven to 400°F. Beat egg in large bowl. Add cream cheese spread blend well. Add spinach, Swiss cheese, salt, pepper, nutmeg and hot pepper sauce mix well.

Unroll dough onto ungreased cookie sheet. Press to form 12 x 8-inch rectangle firmly press perforations to seal. Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds. Fold untopped half of dough over filling press edges and ends to seal. Spray top of dough with cooking spray. Sprinkle with bread crumbs.

Bake at 400°F. for 18 to 24 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

*TIP: To quickly thaw spinach, cut small slit in center of pouch microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch squeeze dry with paper towels.

Nutrition Per Serving: Calories 360 Protein 16g Carbohydrate 27g Fat 21g Sodium 820mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 182

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