Serves: 5
Total Calories: 370
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain rinse with cold water.
In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper mix well. In small bowl, combine remaining salsa and beans mix well. Cover reserve for topping.
Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
Bake at 350°F. for 30 minutes. Uncover baking dish top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.
Nutrition Per Serving: Calories 440 Protein 30g Carbohydrate 43g Fat 16g Sodium 1010mg
PICTURE: Top to bottom: Chicken Manicotti Olé, Tex-Mex Pasta
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Manicotti Olé recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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