Serves: 8
Total Calories: 419
Cook spaghetti to desired doneness as directed on package. Drain cover to keep warm.
Meanwhile, heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet cook until thoroughly cooked, stirring frequently. Drain.
Add onion and bell pepper to ground beef mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, com and mushrooms mix well. Bring to a boil. Reduce heat to low simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Per Serving: Calories 490 Protein 22g Carbohydrate 72g Fat 13g Sodium 1050mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fiesta Spaghetti recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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