Serves: 4
Total Calories: 2,414
Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper blend well. Stir in tomatoes and chiles.
Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla cook 2 to 4 minutes or until golden brown, turning once. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slice.
Nutrition Per Serving: Calories 825 Protein 40g Carbohydrate 57g Fat 51g Sodium 2190mg
PICTURE: Top to bottom: Baked Steak Burritos, Smokey Turkey Quesadillas
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Smokey Turkey Quesadillas recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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