Serves: 8
Total Calories: 498
Heat oven to 350°F. Cook sausage in medium skillet over medium high heat until thoroughly cooked, stirring frequently. Drain.
In large bowl, combine flour, cooked sausage and 1 cup of the cheese mix well. Spread in ungreased 13 x 9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.
In medium bowl, combine eggs and chiles beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.
Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.
*TIP: All-purpose flour can be substituted for the self-rising flour. Add 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to flour.
Nutrition Per Serving: Calories 510 Protein 37g Carbohydrate 24g Fat 29g Sodium 1280mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken and Black Bean Bake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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