Serves: 5
Total Calories: 871

4 slices bacon
1 pound lean ground beef
3 tablespoons chopped onions
3 tablespoons oils
2 1/2 cups frozen hash brown potatoes, thawed
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 (4 1/2-ounce) can chopped green chili, drained
1/2 cup barbecue sauce
8 ounces (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-ounce) can large buttermilk refrigerator biscuits or reduced-fat buttermilk biscuits

Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.

Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,
chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.

Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 871
Calories from Fat: 406

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