Serves: 6
Total Calories: 165

1 1/2 pounds medium new red potatoes
1 shallot
2 tablespoons Dijon style mustard
1 tablespoon coarse mustard (with seeds), such as Pommery
1/4 cup virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh Italian parsley
salt and freshly ground pepper to taste

Wash and boil the unpeeled potatoes until just tender (about 20 minutes). Drain and cool them completely. Cut into 1/2-inch slices. Place in a large serving bowl and set aside. Mince the shallot finely. In a small bowl, combine the mustards and olive oil. Add the red wine vinegar, minced shallot, chopped parsley, and salt and pepper. Mix to blend.

Pour the mustard mixture over the sliced potatoes and toss to coat. Serve or keep covered in the refrigerator. Return to room temperature before serving.

Nutritional Facts:

Serves: 6
Total Calories: 165
Calories from Fat: 80

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