Serves: 8
Total Calories: 194
Combine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well.
Toss spinach, half of nuts, half of raspberries, and half of kiwis with dressing on a platter or in a flat salad bowl. Top with remaining nuts, raspberries, and kiwis. Serve immediately.
This Splendid Raspberry Spinach Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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