Serves: 5
Total Calories: 2,171

10 pounds potatoes, preferably new, if possible
4 cups heavy mayonnaise
2 cups sour cream
1/2 cup apple cider vinegar
1 cup granulated sugar
1/2 tablespoon white pepper
2 tablespoons dry mustard
1/4 cup celery seed
2 tablespoons lemon juice
1/2 cup chopped fresh parsley
2 tablespoons chopped chives
1 cup minced onion
1 cup minced celery
2 tablespoons Worcestershire sauce
1/4 cup salt

Peel and cook the potatoes until medium soft, then drain, slice, and cool. Mix the mayonnaise and sour cream together, then add the rest of the ingredients. Let the salad stand for at least 3 hours, overnight if possible. This recipe can be cut in half for a smaller number of servings.

Nutritional Facts:

Serves: 5
Total Calories: 2,171
Calories from Fat: 1,424

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