Serves: 5
Total Calories: 56

1 small head cabbage, shredded
4 - 6 slices bacon
3 or 4 green onions, sliced
2 tablespoons mild vinegar
2 tablespoons water
1 tablespoon sugar
pepper and salt
2 hard-cooked eggs, sliced

Shred cabbage and soak in ice water 1/2 hour or longer. Drain thoroughly. Dice bacon and fry until crisp. Remove bacon with slotted spoon and add onions, vinegar, water, sugar, salt, and pepper to drippings. Bring to boil and pour over cabbage. Sprinkle bacon over top and garnish with slices of hard-cooked egg.

Nutritional Facts:

Serves: 5
Total Calories: 56
Calories from Fat: 35

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