Serves: 5
Total Calories: 134

1 medium red cabbage
1 avocado, peeled and thinly sliced
1 - 2 teaspoon lemon juice
1/4 pound green seedless grapes, cut in half lengthwise

Dressing:
1/3 cup vinegar
3/4 cup sugar
1 1/2 tablespoons freshly grated onions
1 teaspoon dry mustard
1 cup salad oil
1 1/2 tablespoons poppy seeds

Finely shred or grate red cabbage. A food processor is great for this. Dip avocado slices in lemon juice to prevent discoloration. Combine cabbage with avocado slices and grapes.

For Dressing:
In a blender or food processor, mix together vinegar, sugar, onion, and mustard. Slowly incorporate oil. Stir in poppy seeds by hand. Combine dressing with slaw mixture. Chill until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 134
Calories from Fat: 0

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