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Mixed Broccoli and Cauliflower Salad

Serves: 5
Total Calories: 539

Ingredients

2 cups cauliflower flowerets (raw)
4 cups broccoli flowerets (raw)
1/2 cup chopped mixed red and white onion
1/4 cup raisins
8 slices crispy bacon, crumbled
1/4 cup slivered almonds
2 tablespoons chopped fresh red bell peppers
2 tablespoons chopped fresh green bell peppers

Dressing:
3/4 cup mayonnaise
2 tablespoons vinegar
1/2 cup French salad dressing

Directions:

Combine all ingredients; set aside while making Dressing.

For Dressing:
Mix and pour over vegetables. Marinate one hour before serving.

Nutritional Facts:

Serves: 5
Total Calories: 539
Calories from Fat: 430

This Mixed Broccoli and Cauliflower Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Splendid Raspberry Spinach Salad
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German Cabbage Salad
Red Cabbage Slaw with Poppy Seed Dressing
Mixed Broccoli and Cauliflower Salad
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Groff 's Potato Salad
Bildner’s Famous Red Potato Salad
German Potato Salad
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Broccoli and Raisin Salad
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