Serves: 4
Total Calories: 18

1 package lemon-flavored gelatin (low-calorie is fine)
1 cup boiling water
1 teaspoon salt
2 tablespoons horseradish
2 tablespoons vinegar
1 tablespoon chopped onion
1/2 cup beet liquid
1 1/2 cups diced (cooked or canned) beets

Mix gelatin and boiling water and stir until gelatin is dissolved. Add all other ingredients except beets and chill until slightly thickened. Fold in beets and spoon mixture into a well-rinsed and lightly oiled mold. Chill thoroughly. At serving time, turn out on chilled plate and serve with a sauce of equal parts mayonnaise and sour cream or plain yogurt.

Nutritional Facts:

Serves: 4
Total Calories: 18
Calories from Fat: 0

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