Serves: 5
Total Calories: 81
Yield: 1 quart
Mix well first 7 ingredients. Add can of soup and lemon juice. Mix well with egg beater. I make this in the blender. Store in refrigerator and it will keep very well.
This Boothbay Harbor French Dressing recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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