Serves: 9
Total Calories: 271
Blanch broccoli for 2 minutes if you wish. Cut off florets and cut into serving pieces, discard stems. Freshen florets in ice water for 5 minutes, drain, and dry. Put florets in a salad bowl. Mix together sugar, raisins, onions, vinegar, and mayonnaise. Pour dressing over broccoli and toss lightly. (Can be prepared an hour or so in advance; cover and refrigerate.) Just before serving, add crumbled bacon on top.
This Broccoli and Raisin Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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