Serves: 5
Total Calories: 583

1-POUND RECIPE (8 SLICES)
2/3 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 cup bread flour
1 cup whole wheat flour
2 tablespoons toasted slivered almonds
3/4 teaspoon salt
1 teaspoon bread machine yeast
1 1/2-POUND RECIPE (12 SLICES)
1 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

1. Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

1 SLICE: Calories 160 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 200mg Carbohydrates 29g (Dietary Fiber 2g) Protein 4g.

Nutritional Facts:

Serves: 5
Total Calories: 583
Calories from Fat: 69

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Almond Honey-Whole Wheat Bread
BOUNTIFUL BREAD
Baking Powder Biscuits
Banana Bread
Beaten Biscuits
Brown Bread
Buttermilk Biscuits
CARMELINA COCKRELL
EVELYN LAWSON
Easy Garlic-Cheese Biscuits
HIGH-RISING FLOUR
Herb Foccacia
Honey-Whole Wheat Bread
MARY JANE (DOTTIE) BRAMMER
Pepper-Cheese Twists
Popovers
Pull-Apart Bread
Raisin-Oatmeal Bread
SALLY CHOW
Sunflower Seven-Grain Bread
TERI HATCH
THE "GOLD MEDAL" FLOUR
Traditional Corn Bread
Traditional White Bread
WHAT PUTS THE POP IN POPOVERS?