Serves: 10
Total Calories: 183
1. Heat oven to 450°.
2. Cut shortening into remaining ingredients except buttermilk in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball.
3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
1 BISCUIT: Calories 200 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 2mg Sodium 390mg Carbohydrates 22g (Dietary Fiber 0g) Protein 3g.
This Buttermilk Biscuits recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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