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Traditional Corn Bread

Serves: 12
Total Calories: 135

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup shortening
1 1/2 cups buttermilk
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs

Directions:

1. Heat oven to 450°.
2. Grease round pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches. Mix all ingredients beat vigorously 30 seconds.
3. Pour batter into pan. Bake until golden brown, 25 to 30 minutes Serve warm.

1 SERVING: Calories 140 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 38mg Sodium 370mg Carbohydrates 19g (Dietary Fiber 1g) Protein 4g.

Nutritional Facts:

Serves: 12
Total Calories: 135
Calories from Fat: 47

This Traditional Corn Bread recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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