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Easy Garlic-Cheese Biscuits

Serves: 10
Total Calories: 145

Ingredients

2 cups Original Bisquick® baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Directions:

1. Heat oven to 450°.
2. Mix baking mix, milk and cheese to make a soft dough. Beat vigorously 30 seconds. Drop 10 to 12 spoonfuls dough onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush on warm biscuits before removing from cookie sheet. Serve warm.

1 BISCUIT: Calories 160 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 10mg Sodium 440mg Carbohydrates 15g (Dietary Fiber 0g) Protein 3g.

Nutritional Facts:

Serves: 10
Total Calories: 145
Calories from Fat: 65

This Easy Garlic-Cheese Biscuits recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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