Serves: 12
Total Calories: 152

3 1/2 to 3 3/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast
1 cup milk
1/4 cup (1/2 stick) margarine or butter
1 egg
1/4 cup (1/2 stick) margarine or butter, melted

1. Grease 12-cup bundt cake pan or tube pan,
10 x 4 inches.
2. Mix 1 1/2 cups of the flour, the sugar, salt and yeast in 3-quart bowl. Heat milk and 1/4 cup margarine in 1-quart saucepan over medium-low heat, stirring frequently, until very warm (120° to 130°). Add milk mixture and egg to flour mixture. Beat on low speed until moistened beat 3 minutes on medium speed. Stir in enough remaining flour to make dough easy to handle.
3. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes. Shape dough into 24 balls. Dip each ball of dough into the melted margarine. Layer evenly in pan. Cover and let rise in warm place until double, 20 to 30 minutes.
4. Heat oven to 350°. Bake until golden brown, 25 to 30 minutes. Cool 2 minutes invert onto heatproof serving plate. Serve warm.

1 SERVING: Calories 220 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 20mg Sodium 220mg Carbohydrates 31g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 12
Total Calories: 152
Calories from Fat: 33

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