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Popovers

Serves: 6
Total Calories: 104

Ingredients

1 cup all-purpose flour
1 cup milk
1/4 teaspoon salt
2 eggs

Directions:

1. Heat oven to 450°. Generously grease six 6-ounce custard cups.
2. Mix all ingredients with hand beater just until smooth (do not overbeat). Fill cups about half full. Bake 20 minutes.
3. Reduce oven temperature to 350°. Bake 20 minutes longer. Immediately remove from cups. Serve hot.

1 POPOVER: Calories 120 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 75mg Sodium 140mg Carbohydrates 18g (Dietary Fiber 0g) Protein 5g.

Nutritional Facts:

Serves: 6
Total Calories: 104
Calories from Fat: 16

This Popovers recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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