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Beaten Biscuits

Serves: 24
Total Calories: 53

Ingredients

1/4 cup shortening
2 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 to 1 cups cold water

Directions:

1. Heat oven to 400°.
2. Cut shortening into flour, sugar, salt and baking powder with pastry blender in large bowl until mixture resembles coarse crumbs. Stir in 3/4 cup water stir in additional water to make a stiff dough.
3. Turn dough onto lightly floured board. Beat dough with wooden spoon or mallet 5 minutes, turning and folding dough constantly. Roll or pat dough to 1/4-inch thickness. Cut with 2-inch biscuit cutter.
4. Place biscuits on ungreased cookie sheet prick tops with fork. Bake 18 to 20 minutes or until golden brown.

1 BISCUIT: Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 55mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g

Nutritional Facts:

Serves: 24
Total Calories: 53
Calories from Fat: 18

This Beaten Biscuits recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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