Serves: 5
Total Calories: 256
1. Grease loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Beat all ingredients in 3-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Pour into pan. Cover tightly with aluminum foil.
2. Place pan on rack in Dutch oven or steamer, pour boiling water into pan to level of rack. Cover Dutch oven. Keep water boiling over low heat until toothpick inserted in center of bread comes out clean, about 2 1/2 hours. (Add boiling water during steaming if necessary.) Remove pan from Dutch oven immediately remove bread from pan. Serve warm.
1 SLICE: Calories 50 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 115mg Carbohydrates 12g (Dietary Fiber 1g) Protein 1g.
This Brown Bread recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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