Serves: 5
Total Calories: 463

1 1/2 cups water
1 1/2 teaspoons salt
1 1/2 cups quick-cooking oats
1/3 cup packed brown sugar
1 tablespoon shortening
1 package active dry yeast
1/4 cup warm water (105° to 115°)
1/2 cup raisins
3 to 3 1/4 cups all-purpose flour
1 egg white, slightly beaten
2 tablespoons quick-cooking oats

1. Heat water and salt to boiling in 3-quart saucepan. Stir in 1 1/2 cups oats, the brown sugar and shortening cool to lukewarm. Dissolve yeast in 1/4 cup warm water. Stir into oat mixture. Stir in raisins. Mix in flour with spoon (dough will be sticky). Turn dough onto lightly floured surface knead until smooth and elastic, about 10 minutes. Place in greased bowl turn greased side up. Cover let rise in warm place (85°) until double, about 1 1/2 hours. (If kitchen is cool, place dough on a rack over a bowl of hot water and cover completely with a towel.)
2. Grease loaf pan, 9 x 5 x 3 inches. Punch down dough shape into rounded loaf. Place in pan. Brush top with egg white sprinkle with 2 tablespoons oats. Cover let rise in warm place until double, about 1 hour.
3. Heat oven to 375°. Bake until dark brown, 40 to 45 minutes. Remove from pan cool on wire rack.

1 SLICE: Calories 155 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 230mg Carbohydrates 32g (Dietary Fiber 2g) Protein 4g.

Nutritional Facts:

Serves: 5
Total Calories: 463
Calories from Fat: 38

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Almond Honey-Whole Wheat Bread
BOUNTIFUL BREAD
Baking Powder Biscuits
Banana Bread
Beaten Biscuits
Brown Bread
Buttermilk Biscuits
CARMELINA COCKRELL
EVELYN LAWSON
Easy Garlic-Cheese Biscuits
HIGH-RISING FLOUR
Herb Foccacia
Honey-Whole Wheat Bread
MARY JANE (DOTTIE) BRAMMER
Pepper-Cheese Twists
Popovers
Pull-Apart Bread
Raisin-Oatmeal Bread
SALLY CHOW
Sunflower Seven-Grain Bread
TERI HATCH
THE "GOLD MEDAL" FLOUR
Traditional Corn Bread
Traditional White Bread
WHAT PUTS THE POP IN POPOVERS?