Serves: 18
Total Calories: 27
1. Heat oven to 425°.
2. Roll sheet of dough into 18 x 12-inch rectangle brush with beaten egg. Sprinkle cheese over half of rectangle fold remaining half over cheese and press edges to seal.
3. Brush dough with egg sprinkle with pepper. Cut pastry lengthwise into 1/2-inch strips. Twist strips and place on cookie sheet. Bake 10 to 12 minutes or until light golden brown.
1 SERVING: Calories 110 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 35mg Sodium 75mg Carbohydrates 6g (Dietary Fiber 0g) Protein 3g.
This Pepper-Cheese Twists recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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