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Beef and Veggie Pitas

Serves: 4
Total Calories: 545

Ingredients

Cheese Sauce or Creamy Italian Sauce
Lettuce Leaves
3/4 pound thinly sliced roast beef
1 medium cucumber, thinly sliced
1 medium tomato, thinly sliced
1 medium green bell peppers, cut into rings
1 medium zucchini, thinly sliced
4 thin slices red onions
4 pita bread (6-inched in diameter), cut crosswise in half
CHEESE SAUCE
1 (8-ounce) jar process cheese spread
2 tablespoons milk
1/4 cup chopped tomato
1/4 cup sliced green onions (3 medium)
CREAMY ITALIAN SAUCE
1/2 cup creamy Italian dressing
1/4 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup milk

Directions:

Prepare desired sauce. Layer lettuce, beef, cucumber, tomato, bell pepper, zucchini and onion in pita bread halves. Serve with sauce.

1 SERVING: Calories 515 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 105mg Sodium 1300mg Carbohydrates 46g (Dietary Fiber 3g) Protein 45g.

Nutritional Facts:

Serves: 4
Total Calories: 545
Calories from Fat: 238

This Beef and Veggie Pitas recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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