Serves: 4
Total Calories: 229
1. Shape ground beef into 4 patties, each about 3/4 inch thick. Mix remaining ingredients spoon onto patties. Turn patties let stand 10 minutes.
2. Grill patties about 4 inches from medium coals, turning once, until desired doneness, 5 to 7 minutes on each side for medium. Serve on toasted sesame seed buns if desired.
1 SERVING: Calories 230 (Calories from Fat 145) Fat 16g (Saturated 6g) Cholesterol 65mg Sodium 1100mg Carbohydrates 1g (Dietary Fiber 0g) Protein 21g.
This Grilled Teriyaki Burgers recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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