Serves: 4
Total Calories: 258
1. Set oven control to broil. Place bread on rack in broiler pan. Broil with tops about 4 inches from heat until golden brown turn. Divide cheese among bread slices. Broil just until cheese begins to melt.
2. Arrange tomatoes on cheese. Sprinkle with salt and pepper. Top with pesto. Garnish with fresh basil leaves if desired.
1 OPEN-FACE SANDWICH: Calories 435 (Calories from Fat 270) Fat 30g (Saturated 10g) Cholesterol 35mg Sodium 860mg Carbohydrates 22g (Dietary Fiber 2g) Protein 21g.
This Mozzarella and Tomato Melts recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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