Serves: 8
Total Calories: 471
Split each pita bread halfway around edge with knife separate to form pocket. Place 2 slices turkey or roast beef in each pocket top with tomato slice and sprouts. Serve sandwiches with Peppery Mustard Sauce and Horseradish Sauce
Combine all ingredients in blender or food processor cover and blend or process until smooth. Store tightly covered in refrigerator
Mix all ingredients in small bowl. Refrigerate covered until chilled.
1 SERVING: Calories 470 (Calories from Fat 235) Fat 26g (Saturated 5g) Cholesterol 55mg Sodium 420mg Carbohydrates 37g (Dietary Fiber 2g) Protein 24g.
This Pita Sandwiches recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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