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Mexican Layered Sandwiches

Serves: 4
Total Calories: 388

Ingredients

1/2 cup guacamole
4 pita bread (6 inches in diameter)
6 ounces thinly sliced cooked turkeys
2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
3/4 cup shredded Monterey Jack cheese (3 ounces)
creamy salsa
CREAMY SALSA
3 tablespoons sour cream
1 tablespoon salsa
1 tablespoon chopped green onions

Directions:

Spread guacamole over pita breads. Top with turkey, lettuce, tomato and cheese. Top with Creamy Salsa. Sprinkle with sliced ripe olives or chopped green onions, if desired.

Mix all ingredients.

1 SANDWICH: Calories 385 (Calories from Fat 135) Fat 15g (Saturated 7g) Cholesterol 60mg Sodium 660mg Carbohydrates 40g (Dietary Fiber 3g) Protein 25g.

Nutritional Facts:

Serves: 4
Total Calories: 388
Calories from Fat: 160

This Mexican Layered Sandwiches recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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