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Grilled Three-Cheese Sandwiches

Serves: 2
Total Calories: 334

Ingredients

2 tablespoons spicy mustard
4 slices whole wheat or rye bread
1 tablespoon sunflower nuts
1 slice (1 1/2 ounces) mozzarella cheese, cut in half
1 slice (1 1/2 ounces) Swiss cheese, cut in half
1 slice (1 1/2 ounces) Cheddar cheese, cut in half or 2 slices (3/4 ounce each) process American cheese
2 tablespoons margarine, butter or spread, softened

Directions:

1. Spread mustard over 1 side of each bread slice. Sprinkle nuts over mustard on 2 bread slices. For each sandwich, place one half piece each of mozzarella cheese, Swiss cheese and Cheddar cheese on nuts. Top with remaining bread,
mustard side down. Spread half of the margarine over tops of bread.
2. Place sandwiches, margarine sides down, in 10-inch skillet. Spread remaining margarine over tops of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown, turn. Cook 2 to 3 minutes until bottoms are golden brown and cheese is melted.

1 SANDWICH: Calories 500 (Calories from Fat 295) Fat 33g (Saturated 14g) Cholesterol 55mg Sodium 920mg Carbohydrates 30g (Dietary Fiber 3g) Protein 24g.

Nutritional Facts:

Serves: 2
Total Calories: 334
Calories from Fat: 150

This Grilled Three-Cheese Sandwiches recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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