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No-Bake Pesto Chicken Pizza

Serves: 4
Total Calories: 63

Ingredients

1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup pesto
1 (8-ounce) package Italian bread shells (6-inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce

Directions:

1. Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
2. Spoon chicken mixture onto bread shells. Mix cheese and lettuce sprinkle over chicken mixture. Cut each bread shell in half.

1 SERVING: Calories 535 (Calories from Fat 225) Fat 25g (Saturated 6g) Cholesterol 45mg Sodium 760mg Carbohydrates 52g (Dietary Fiber 1g) Protein 27g.

Nutritional Facts:

Serves: 4
Total Calories: 63
Calories from Fat: 44

This No-Bake Pesto Chicken Pizza recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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