Serves: 4
Total Calories: 342
1. Mix ground beef, onion, Parmesan cheese and garlic salt. Shape into 4 patties, each about 1/2 inch thick.
2. Cook in 10-inch skillet over medium heat, turning frequently, until desired doneness drain.
3. Pour spaghetti sauce over patties, heat until hot. Top each patty with 2 tablespoons mozzarella cheese let stand until cheese begins to melt. Serve on French bread.
1 SERVING: Calories 465 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 75mg Sodium 980mg Carbohydrates 35g (Dietary Fiber 2g) Protein 30g
This Hamburgers Parmigiana recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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