Serves: 12
Total Calories: 163
1. Heat oven to 400°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
2. Mix oats, milk and brown sugar in large bowl let stand 5 minutes. Add margarine and egg blend well. Stir in remaining ingredients just until moistened.
3. Fill muffin cups two-thirds full. Bake 15 or 20 minutes or until toothpick inserted in center comes out clean.
1 MUFFIN: Calories 195 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 20mg Sodium 150mg Carbohydrates 28g (Dietary Fiber 1g) Protein 4g.
This Brown Sugar Muffins recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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