Serves: 24
Total Calories: 213

2 packages active dry yeast
1/2 cup warm water (105° to 115°)
2 cups very warm milk (120° to 130°)
1/3 cup sugar
1/3 cup vegetable oil or shortening
3 teaspoons baking powder
2 teaspoons salt
1 egg
6 1/2 to 7 1/2 cups all-purpose flour
4 tablespoons margarine or butter, , softened
1/2 cup sugar
1 tablespoon plus 1 teaspoon ground cinnamon
Powdered Sugar Frosting
POWDERED SUGAR FROSTING
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

1. Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto well-floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double. Dough is ready if indentation remains when touched.
3. Grease bottom and sides of 2 rectangular pans, 13 x 9 x 2 inches.
4. Punch down dough and divide in half. Flatten one half with hands or rolling pin into rectangle, 12 x 10 inches, on lightly floured surface. Spread with 2 tablespoons of the margarine. Mix 1/2 cup sugar and the cinnamon sprinkle half of the sugar-cinnamon mixture over rectangle. Roll up, beginning at 12-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even.
5. Cut roll into 12 slices. Place slightly apart in pan. Wrap pan tightly with heavy-duty aluminum foil. Repeat with other half of dough. Refrigerate at least 12 hours but no longer than 24 hours. (To bake immediately, do not wrap. Let rise in warm place about 30 minutes or until double. Bake as directed in step 6.)
6. Heat oven to 350°. Remove foil from pans. Bake 30 to 35 minutes or until golden. Frost with Powdered Sugar Frosting while warm.

POWDERED SUGAR FROSTING
Mix all ingredients until smooth and spreadable.

1 ROLL: Calories 250 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 15mg Sodium 280mg Carbohydrates 45g (Dietary Fiber 1g) Protein 5g

Nutritional Facts:

Serves: 24
Total Calories: 213
Calories from Fat: 38

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