Serves: 15
Total Calories: 159
1. Heat oven to 350°. Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
2. Mix shortening, 1/2 cup sugar and egg thoroughly. Mix flour, baking powder, salt and nutmeg stir into egg mixture alternately with milk.
3. Fill muffin cups two-thirds full. Bake 20 to 25 minutes or until golden brown. Mix 1/2 cup sugar and cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
1 PUFF: Calories 205 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 30mg Sodium 180mg Carbohydrates 24g (Dietary Fiber 0g) Protein 2g.
This French Breakfast Puffs recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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