Serves: 12
Total Calories: 392
1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
2. Beat buttermilk and egg in large bowl. Stir in Mountain Bran Mix just until moistened fold in walnuts and raisins.
3. Divide batter evenly among muffin cups (about seven-eighths full). Bake until golden brown or toothpick inserted in center comes out clean, 18 to 20 minutes. Let stand 3 minutes remove muffins from pan.
MOUNTAIN BRAN MIX
Mix flour, cereal, brown sugar, baking soda, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles coarse crumbs. Cover and store in cool, dry place no longer than 1 month.
1 MUFFIN: Calories 190 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 20mg Sodium 220mg Carbohydrates 31g (Dietary Fiber 3g) Protein 4g.
This Mountain Bran Muffins recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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