Serves: 8
Total Calories: 222
1. Heat oven to 425°. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
2. Cut 1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12 x 10 inches. Spread 3 tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the cinnamon sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10 x 2 inches. Stack strips cut crosswise into 8 pieces. Place cut sides up in muffin cups.
4. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits. Serve warm.
GLAZE
Mix ingredients until smooth and thin enough to drizzle.
1 BISCUIT: Calories 295 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 2mg Sodium 480mg Carbohydrates 41g (Dietary Fiber 0g) Protein 4g.
This Cinnamon Biscuit Fans recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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