Serves: 15
Total Calories: 152

3 1/2 to 4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
2 packages active dry yeast
1 cup very warm milk (120° to 130°)
1/3 cup margarine or butter, , softened
1 egg
2 tablespoons margarine or butter, ,softened
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
Glaze
GLAZE
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 1/2 to 2 teaspoons hot water

1. Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add milk, 1/3 cup butter and the egg.
2. Beat on low speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
3. Turn dough onto lightly floured surface knead about 5 minutes or until smooth and elastic. Place in greased bowl turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
4. Grease rectangular pan, 13 x 9 x 2 inches.
5. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 x 10 inches spread with 2 tablespoons butter. Mix the brown sugar and cinnamon. Sprinkle evenly over rectangle. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape to make even.
6. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Wrap pan tightly with heavy-duty aluminum foil. Refrigerate at least 12 hours but no longer than 48 hours. (To bake immediately, do not wrap. Let rise in warm place about 30 minutes or until double. Bake as directed in
step 7.)
7. Heat oven to 350°. Bake uncovered 30 to 35 minutes or until golden brown. Drizzle rolls with Glaze.

GLAZE
Mix all ingredients until drizzling consistency.

1 ROLL: Calories 380 (Calories from Fat 145) Fat 16g (Saturated 3g) Cholesterol 15mg Sodium 320mg Carbohydrates 55g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 15
Total Calories: 152
Calories from Fat: 24

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