Serves: 12
Total Calories: 237
1. Heat oven to 400°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
2. Mix milk, oil, orange peel and egg in large bowl until well blended. Stir in remaining ingredients except Pecan Streusel Topping,
just until moistened.
3. Prepare Pecan Streusel Topping. Fill muffin cups two-thirds full with batter. Sprinkle batter with Pecan Streusel Topping. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
PECAN STREUSEL TOPPING
Mix all ingredients until well blended.
1 MUFFIN: Calories 285 (Calories from Fat 135) Fat 15g (Saturated 2g) Cholesterol 20mg Sodium 210mg Carbohydrates 35g (Dietary Fiber 1g) Protein 4g.
This Strawberry Muffins recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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