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Citrus-Banana Compote

Serves: 6
Total Calories: 145

Ingredients

1/2 cup sugar
1/2 cup water
2 tablespoons grated orange peel
2 tablespoons grated limes peel
4 bananas, peeled and sliced
2 oranges, peeled and cut into sections
2 tablespoons lime juice

Directions:

1. Heat sugar and water to boiling in small saucepan over medium heat. Stir in orange peel and lime peel boil 2 minutes, stirring occasionally. Let mixture stand 5 minutes.
2. Mix bananas and oranges with lime juice in medium bowl. Pour warm syrup over fruit. Serve fruit warm.

1 SERVING: Calories 155 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrates 41g (Dietary Fiber 3g) Protein 1g.

Nutritional Facts:

Serves: 6
Total Calories: 145
Calories from Fat: 0

This Citrus-Banana Compote recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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