Serves: 8
Total Calories: 186
1. Heat oven to 425°. Spray cookie sheet with nonstick cooking spray.
2. Mix flour, baking powder, salt, sugar and poppy seed in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in currants. Mix lemon juice and milk stir into flour mixture.
3. Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate.
4. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet carefully separate wedges. Serve warm.
1 SCONE: Calories 240 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 2mg Sodium 360mg Carbohydrates 37g (Dietary Fiber 1g) Protein 4g.
This Lemon and Poppy Seed Scones recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
